Chef
Bruno Feldeisen is a Chef & cookbook author and is currently a judge on The Great Canadian Baking Show being aired on Netflix & CBC.
While working as an apprentice for a renowned chocolate shop, Feldeisen fell in love with the lively, intense, and family-like environment and trained under the leadership of Michelin Star Chef Alain Ducasse. After moving to the U.S., Feldeisen worked at Los Angeles famed Patina Restaurant, the Four Seasons Hotel in New York, which garnered a three-star rating from the New York Times. He has owned a French American restaurant in San Francisco that earned two-and-a-half-stars, taught at the Pacific Institute of Culinary Arts in Vancouver, BC and was Executive Pastry Chef at the Four Seasons Vancouver and recently Executive Chef at Semiahmoo Resort in Northern Chef Bruno has appeared on popular Food Network shows such as Chopped Canada, Donut Showdown, Sweet Genius and Beat Bobby Flay. Chef Bruno was nominated twice for The James Beard Award.
Outside the kitchen, Feldeisen is dedicated to giving back to the community including Vancouver Opera, Ronald Mac Donald’s House, BC Cancer Society, Kidsafe, Dr. Peter Aids Foundation among dozens. Bruno is also an advocate for mental health awareness as an advisor and supporter to Anxiety Canada.
On his time off, Chef Bruno loves spending time with his son Sergio, skiing and snowboarding in winter and hiking around the many trails of British Columbia in summer.
Chef Bruno released his first cookbook “Baking with Bruno” in 2020 and is also currently finishing his second cookbook “The Bacon, Bourbon, Chocolate and Butter Cookbook” to be available in Spring 2023.